Jessica Moricz is an accomplished gelato chef, trained in Italy by Carpigiani and has achieved great results as a pastry chef. Jessica has been working as an artist and has been running her own internet shop at Etsy selling handmade, vintage and creative goods. She has achieved a 100% customer satisfaction rate over the years. As a gelato, pastry and chocolate lover, Jessica will maintain a popular and inviting menu. She will act as the main Chef and develop new recipes, manage the Laboratory and train the future sous-chefs. Her skills in food presentation and her creative talents will be a crucial success factor in the operation of the gelato business.
Peter Janse is a high performer, natural leader, structured manager with over 20 years of experience, spanning multiple industries such as Research, Chemical, Furniture, Lean Manufacturing, B2B Sales, Consulting and Telecom. He has a passion for Lean and is crazy about sustainability, operating with a powerful yes-man attitude, never forgetting to add fun to the daily activities. Peter has obtained diverse cultural experience, working in different countries. He recently developed a passion for artisan Italian gelato and discovered the joy of working as a Chef. Like Jessica, Peter also finished the Carpigiani Gelato University in Bologna, Italy.